Архивы рубрики ‘Vegetables’

Leek

Leek — is a perennial herbaceous plant, a vegetable. The name in Latin — Allium porrum. The name of the people, «the pearl onions.» It belongs to the family — Onion (Alliaceae). View — Onion (Allium) Homeland vegetables — leeks — from Asia, leeks was in the Mediterranean countries on whose territory now frequently the initial form of the wild leek — […]

Onion

Onion — preventive folk remedy for flu, colds, sore throats, coughs helps, strengthens a weak stomach and stimulates appetite. Latin name: Allium cepa. English title: Onion. Family: Onion — Alliaceae. Common names: Table onions. Botanical description: makes no sense to describe in detail the onion, because it is grown in any garden, we'll find it in stores […]

Lotus

Lotus. The name in Latin: Nelumbo Lotus belongs to the genus: dicotyledons Family: Lotus (Nelumbonaceae) is the sole representative. Lotus species: Lotus orehonosny (1788) — Nelumbo nucifera Gaertn. Yellow Lotus (Lotus American) (1807) — Nelumbo lutea Pers. Five-Lotus (1934) — Nelumbo pentapetala Fernald.  Lotus history. Lotus in the culture. Under the name of the lotus of the ancient Greeks […]

Burdock

Burdock (burdock) — a vegetable. Burdock (burdock) — is a folk remedy for violations of applicable work of the liver, rheumatism, gall bladder, as well as gastritis and colitis, hemorrhoids, various forms of skin diseases, diabetes, gout. The name in Latin: Arctium lappa. Title in English: Burdock. It belongs to the family: Compositae — Asteraceae. Common names: burdock, repyashnik, […]

Kohlrabi vegetable

Kohlrabi — a vegetable.  Kohlrabi — This vegetable is popular varieties of cabbage family. The name in Latin: Brassica Title in English: kohlrabi. It belongs to the family: cabbage. Pharmaceutical Name: Kohlrabi is a valuable dietary product, its flesh is rich in glucose and fructose, and some sulfur compounds, potassium salts, kohlrabi is rich in […]