Bergamot






Bergamot plants family CitrusTea with this plant unusually pleasant, and spirits have subtle flavor. The essential oil of bergamot gives sensual relationship between a man and a woman, and cures many diseases

Description

Bergamot — hybrid species farmed plants Rutaceae family, the genus Citrus. Plant was obtained by crossing of citron and orange.

Bergamot — is an evergreen tree whose height varies from two to ten meters. It has long branches that are covered with sharp spines slender, length last up to ten centimeters. Leathery leaves of a plant, petiolate, alternate, elliptic or oblong-ovate, pointed and shiny. Colour of upper side of the green, and the bottom — light green. Form of leaf plate slightly wavy toothed. Bergamot flowers are large, white or purple, have a sweet pleasant flavor. They can be single or gathered in axillary few-beams, bisexual. The fruit of a pear-shaped or spherical, has a thick three-layer shell. Bergamot pulp consists of a series of segments easily split contains a small amount of seed. Has a sour, bitter taste. Flowering bergamot is in March and April, and fruit ripening — in November — December.

The name must bergamot interesting pear shaped fruit and a light yellow color. What makes it similar to pear cultivar «bergamot». In this relationship the citrus with pears ends. There is another version of the origin of the name of the fruit. It is believed that the name was due to bergamot Italian city of Bergamo, where it grows a long time. Read more info»

Watermelon

Watermelon,Fruit,vegetables,vegetable,plants,descriptionWatermelon — the fruit without the «weak» places: he is not only a superb taste, but also for its medicinal properties

 Description

     Watermelon — the name of the same name the plant and its fruit. Watermelon is considered the birthplace of South Africa, and pretend to the role the two countries — Brazil and Paraguay, where it is still found in the wild. No precise information on how and when a watermelon appeared on other continents, but it is known that in ancient Egypt, people knew and cultivated this culture. In Western Europe, watermelons were during the Crusades. Today watermelon cultivated in most of the world (there are more than 1,200 varieties of watermelons are grown in 96 countries), but the most common was the culture of China, as well as in Turkey, the countries of America, Russia, Ukraine and Uzbekistan.

Watermelon melon looks like a big, round, oval or cylindrical shape, covered with a thick crust thickness of 4-15 mm.  The flesh of a ripe watermelon — gentle and sweet to the taste, often red (but there are varieties with white or yellow flesh color) and contains a large number of seeds. Weight of individual fruit can overstep the mark more than 20 kg. In food, water melons usually consumed fresh, still their pickled, and in the food industry are receiving candied. Read more info»

Orange

Orange the name fruit family of citrusThe bright orange sun not only pleases the eye and is also one of the most delicious and healthy fruits on our table

Description

Orange — the name of the fruit of the tree of the same name, and the family of citrus and orange from German means «Chinese apple.» Orange is one of oldest plants cultivated by mankind, both for food and for medicinal purposes. Historians claim that the physicians of ancient Egypt more than 2 thousand years BC was successfully used oranges to treat many diseases. But Homeland oranges is still not the land of the Pharaohs, and China, where they were cultivated long before the Christian era. It was only in the 15th century, oranges were in Europe. Today, oranges are widely used and are grown in most countries of in the world where this has all the necessary climatic conditions. Leading producers of oranges are considered to countries such as the U.S. (especially Florida and California), most Mediterranean countries (especially Spain, Italy, Greece), Turkey, Brazil, Mexico, China, India, South Africa, Egypt and Iran.

The shape of the fruit is round, covered with a dense skin of all shades of orange. Inside the orange flesh is divided into segments, which can be easily separated from each other. The flesh is juicy and sweet, depending on the type of bright yellow, orange or red flowers, with small seeds embedded in pulp nests. Read more info»

Beetroot

Beet Beetroot the vegetablesGrated beets is not only useful for kids. For adults, it also gives a lot of vitamins, becoming the basis variety of delicious dishes

 Description

Beetroot — the name of the plant and the fruit of the same name. History beet cultivation originated in what is now India, where it now possible to meet her in the wild. Beets grown in ancient Babylon, Egypt, Greece and Rome. Vremyaupotreblenie long to eat the leaves of beets was limited, while the roots are used only for medical purposes. Eating roots began much later — in Germany in the XVI century. Currently beets widely spread throughout the world and is cultivated in all continents except Antarctica.

In the food consumed root and leaves of beets. The leaves are added to salads, in addition to adding to the root soup, used in salads, soups, desserts, it is made beet juice and other beverages. Read more info»

Celery

Celery root plantsCelery root — not only delicious and healthy basis for the preparation of different salads, but also the strongest aphrodisiac!

  Description celery

     Celery — name of a plant of the family Umbelliferae. Also called celery greens and root, edible. Homeland celery considered Mediterranean countries. It is known that in ancient Greece, Rome and Egypt celery primarily considered a medicinal plant, and only in the Middle Ages it began to eat. Currently vremyaselderey — one of the most popular vegetables and distributed on all continents except Antarctica.

Celery — versatile plant in food are all part of it. Greens in salads and meat dishes. Celery is used as fresh — eaten raw or used in salads and side dishes, and dried. Also they are boiled, baked or fried, added to the first and second courses, or use as a condiment. Read more info»