Cannabinoids (marijuana)






Marijuana cannabis drape cannabinoids plantsCannabis (marijuana)

Marijuana (cannabis, plan, drape), dependence on marijuana — Symptoms and Treatment

Hemp — is the common name for the plant Cannabis (Cannabis). People walking in the name of «grass» means the same plant, only applied to a few specific goals.

Haibolee famous product derived from hemp, a fiber («hemp»), cordage, ropes and fabrics from this fiber. It is widely used in navigation, as the only natural fabric, which does not deteriorate when in contact with sea water.

You can also use the seeds, pulp and resin cannabis. The pulp is used as fuel for the production of paper. Seeds are suitable as food for humans and animals. Oil from the seeds can be used as vegetable oil — in food and as a base for paints and varnishes. In the resin contains alkaloids used in medicine.

Above all, hemp contains derivatives «THC» (THC), the psychoactive effects of which is related to their ability to bind to receptors on the relatively recently discovered neurotransmitter — ethylamide arachidonic acid, and so unusual that makes the highlight of cannabis and its preparations in a separate section of substance . Read more info»

Parsley

Parsley-plantsParsley. Parsley has a pleasant smell, tart sweet flavor. Contains essential oils, vitamin A, vitamin B1, B2, PP, K. 100 grams of parsley contains approximately two daily allowance of vitamin C — 150 mg, it is 5 times more than 100 grams of lemon. According to the content of carotene parsley does not yield all the recognized champion — carrots.

Parsley contains a lot of selenium (anti-carcinogenic factor) and prevents the development of certain types of heart disease. Parsley is used for digestive disorders and urination in children, flatulence, dyspepsia, uterine bleeding, chronic gastritis with low secretory activity of the stomach and as a preventive measure to save the view. Because of its bactericidal action parsley recommended for inflammatory gums, tongue, oral mucosa, and to eliminate bad breath.

Parsley increases the function of sex glands in men, is used in diseases of prostate.

Fresh frozen parsley stored within a few months (if stored properly — one year) nutritional, medicinal properties.

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Turnips

Turnips cabbage plantsRich in vitamin and mineral composition of turnips makes this vegetable indispensable element of many therapeutic diets

Turnips — Brassica rapa L.

Turnips were the most accessible and the basis of the winter vegetable diet in Europe and in Russia.

Description of turnip

Turnips — the name of the cabbage family plants and carrots of the same name. Turnip is considered the birthplace of the territory of Western Asia. Turnips — one of the oldest plants, cultivated mankind. In the days of antiquity, in ancient Greece and Egypt, turnips considered food poor and slaves, and in ancient Rome, this vegetable is not squeamish about the representatives of all classes. In the Middle Ages were turnips prevalent in much of Europe, including the Slavic countries, where it has become a truly indispensable food. And only starting from the XVIII century was gradually replaced by potatoes. Read more info»

Tomato

Tomato vegetablesIn addition to extremely attractive «appearance» and the flavor of tomatoes can still boast of a whole bunch of useful and medicinal properties

Description of tomato
Tomato — the name of the plant and the fruit of the same name. The name «tomato» in Italian means — the golden apple, and the word tomato comes from the Aztec "Matla '. Tomato is the birthplace of South and Central America, where you can still meet a wild form of this culture. Along with potatoes, corn, tomatoes and other plants were brought from Europe by the Spanish conquerors. For a long time tomatoes were grown as an ornamental plant, and its fruits were considered inedible and even poisonous. And now tomatoes are considered to be one of the most popular crops in most countries.
Tomatoes are very diverse in their physical characteristics. Depending on the type of tomatoes in a different color skin and pulp (from pale pink to bright red, from light yellow to rich yellow), and differ in weight (weight of the fruit ranges from 30 to 700-800 g), a form of (spherical, cylindrical or flattened) aroma and flavor characteristics. Read more info»

Bulgarian pepper (paprika, pepper, vegetables)

paprika pepper  vegetables Bulgarian pepperHis popular name is not obliged to pepper their homeland and breeders in Bulgaria, whose efforts were put sweet large-fruited varieties

Description pepper

Bulgarian pepper (paprika, pepper, vegetables) — the name of the species of plants from the nightshade family, and its fruit. Pepper is the birthplace of America, where in Mexico, Colombia and Central America is still possible to meet him in the wild. After the discovery of America, like many other fellow garden of pepper was imported into Spain and Portugal, where it then spread to Europe and the Middle East. At present, pepper is cultivated on every continent in countries with subtropical and tropical climates. Bulgarian pepper is widely used in cooking. In addition to eating fresh peppers salted, pickled, canned, fried, prepared grilled, stuffed with meat, vegetables and other products. It is also used for cooking lecho and sauces, added to a variety of salads, stews and soups, stew with vegetables or meat.

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