Carrots (carrots) — a vegetable. Carrots (carrots) — is a folk remedy helps in the treatment of disease: myocardial infarction, angina, kidney stones, liver disease, kidney disease, impaired mineral metabolism, arthritis, constipation, hemorrhoids, arteriosclerosis, catarrh of the upper respiratory tract, prevention and treatment of obesity.
The name in Latin: Daucus carota.
Title in English: Wild Carrot.
Belongs to the family: 3ontichnye — Apiaceae.
Subtype carrot: carrot (carrot) cultivated.
The names of the people, turnips, yellow or bird nest.
Name of pharmacy: the root of the carrot — Dauci carotae radix, grass — Dauci carotae herba, fruit carrots (carrots) — Dauci carotae fructus.
Used part of the carrot (carrot) root, leaves and fruit.
Botanical description: a biennial, sometimes annual plant.
Stem carrots (carrots) in height from 25 to 100 cm develops in the second year of growth, is sometimes easy enough in the upper part branched, longitudinally furrowed sometimes woolly-hairy like the leaves, very rarely almost naked.
The leaves are triangular in shape, ovate oblong, double-pinnate, 15-22 cm long, 4-7 cm wide. Lower leaves of carrots (carrots), on long petioles, upper — in the medulla. Slices of the last order of ovoid or oblong, toothed or somewhat incised at the edges slightly to the downside zavorocheny, top with a small blunt cusp.
Flowers bisexual, staminate, small teeth on the calyx, the petals are white sometimes yellow.
Inflorescence — many-flowered, the complex type, 5-10 cm diameter, the leaves are numerous.
Flowering carrots (carrots) in June-July. The fruits ripen in mid-August.
Habitat: carrots (carrots) are very common.
There is a growing Europe, Asia and North Africa.
Naturalized in North America.
Collection, preparation: the roots of carrots (carrots) dug in early spring or late fall. Produce carrot juice, dried in a ventilated place, cutting lengthwise. Leaves are collected during the flowering and dried in a bundle in the air. Umbrellas just collect full maturity, dried in a ventilated place.
The composition of 100 g of carrots (carrots) provides:
• Water — 88 g
• Protein — 1.276, the
• Fats — 0.143, the
• Carbohydrates — 9.1, the (mono- , disaccharides — 7 g)
• dietary fiber (cellulose) — 1.2 g
• Pectin — 0.6, the
• Organic acids — 0.2 g
• Ash — 1 g
Vitamins in carrots (carrots)
• Vitamin A (beta carotene) — 9,13 mg
• Vitamin B1 (thiamine) — 0.061 mg
• Vitamin B2 (riboflavin) — 0.0713 mg
• Niacin (vitamin B3, vitamin E) — 1 mg
• Inositol (Vitamin B8) — 29 mg
• Folic acid (vitamin B9) — 8 mcg
• Vitamin C (ascorbic acid) — 5,27 mg
Macroelements in carrots (carrots)
• Potassium — 204 mg
• Calcium — 51.5 mg
• Magnesium — 38.8 mg
• Sodium — 21.1 mg
• Phosphorus — 55 mg
Trace elements in carrots (carrots)
• Iron — 0.7 mg
• Yoda — 5 mcg
• Cobalt — 2 micrograms
• Manganese — 0.2 mg
• Copper — 80 mcg
• Molybdenum — 20 mcg
• Fluoride — 50 mcg
• Zinc — 0.43 mg
Caloric content of carrots (carrots) per 100 g — 39 calories.
Varieties of carrots:
The variety of carrots — Morkov Coral
Seeds of carrot Coral — late-variety. Long-term storage. Root of dark orange, cylindrical, conical shape, length 18-20 cm, weight — 140-160 gr. Root lined, smooth. Bec — 15 gr.
The variety of carrots — Morkov belladonna
Carrot seeds herb — until maturity — 65-68 days. Root orange-red, thickened, conical shape. 17-20 cm root mean smooth head. Yakot orange.
The variety of carrots — Morkov Shantanu
Seeds of carrot Shantanu — a variety of storage. 105 days from sowing. Fruit 15-18 cm conical shape.
The variety of carrots — Carrots Vita Longa
Seeds of carrot Bit Long — middle-class. Root of 30 cm, cone-shaped, ribbed surface, core color orange.
The variety of carrots — Carrots Dolyanka
Seeds of carrot Dolyanka — Class for storage. Matures in 150-160 days, tapered c large fruit with a blunt tip.
The variety of carrots — Carrots Karlen
Seeds of carrot Kaplena — sort of late-carrots, record results for yield, cylindrical root length from 17 to 20 cm, nasyschenno-opanzhevogo shade.
The variety of carrots — Carrots Karotan
Seeds of carrot Karotan — sort of like Flake.
The variety of carrots — carrots carrots
Carrot seeds carrots — high yielding variety. Root is smooth, blunt-pointed, 14-15 cm, weight 70-110 g., Immersed in the soil.
The variety of carrots — Carrots Coral
Seeds of carrot Coral — middle-class. Vegetation — 140-150 days. Root of dark orange, conical shape. 18-20 cm Macca — 160 grams.
The variety of carrots — Carrots Queen of Autumn
Queen of carrot seeds fall — early maturing variety. Root to 20 cm cone-shaped 220
The variety of carrots — Carrots belladonna
Seeds of carrot herb. Root orange-red, conical shape and a blunt end.
The variety of carrots — Carrot Red Giant
The variety of carrots — Carrots Lagoon
Seeds of carrot Laguna — a hybrid of early-maturing carrots.
The variety of carrots — Carrot Nantes
The seeds of Nantes carrots — sort of ripening.
The variety of carrots — Carrots Perfektsiya
Seeds of carrot Perfektsiya — late-variety. Up to 150 days maturity. Root 16-19 cm cylindrical shape, lined, smooth. Race root — 250 gr.
Recipe — Carrot salad in Korean
carrots in Korean — 250 gr.
pickled cucumber — 200 gr.
boiled egg — 4 pcs.
herbs — to taste
Mayonnaise — to taste
You will need:
carrots — 40-50g
Apple — 30-40g
Walnut — 10-20g
Honey — 10g
parsley — 10g
butter — 5g
Lemon — 10-15g.
For the carrot salad, carrot should be grated grate, slice the apples, nuts, Ceiling and fry in oil. Combine all, add honey, stir and add the herbs and lemon juice. That's carrot salad is ready!
For salad recipes — carrot in Korean, we need:
For the carrots in Korean, we need:
1 kg. Carrots:
3.5 tbsp sugar
1.5 tsp. Salts
1.5 liters of table. coriander powder,
2 tbsp. vinegar
0.5 hours of black pepper,
5 cloves of garlic,
150 grams of oil.
That carrot is ready in Korean