In the height of summer, we often cook vegetables. I propose a simple veg recipe cooking delicious steamed vegetables, which will take a little time, and will please its juiciness and piquancy. This veg recipe can be done once for a few days and put into the refrigerator, which is very convenient in the summer days when you want to spend more time on the street rather than stand at the stove. In cold veg recipe will be a wonderful salad, and hot — a wonderful side dish.
To prepare the veg recipe and delicious stewed vegetables need:
- tomatoes — 4 pcs .;
- sweet pepper — 2 pcs .;
- onions — 2 pcs .;
- Carrots — 1-2 pcs .;
- cabbage — 100 g;
- vegetable oil — 10 st. l .;
- salt, pepper, spices — to taste.
Cooking veg recipe:
- Coarsely chop tomatoes.
- Sweet pepper cut into strips.
- Onions cut into half rings.
- Carrots grate.
- All vegetables folded into a saucepan, add the vegetable oil, salt, pepper, bay leaf, spices.
- Stir and put the vegetables stew.
Cooking time veg recipe may be different. If you like light hrustinka in the finished dish veg recipe, then it will be enough to extinguish the vegetables for 20 minutes after boiling. And if you like soft vegetables, then you will need to veg recipe 45 minutes after boiling. Cook veg recipe on a small flame. At the end of quenching, bay leaf to pull out of vegetables, so it does not attach too much bitterness veg recipe.
Tasty and delicious steamed vegetables arrange on plates and serve. If you have prepared veg recipe, they need to be cool, then shift into a container and put into the refrigerator.
Bon appetit veg recipe!